Tonight, I'm planning to cook a delicious and healthy meal for my family. We'll be having grilled lemon herb chicken with a side of garlic roasted vegetables. I'll also be preparing a light quinoa salad with cherry tomatoes, cucumber, and feta cheese. To top it all off, we'll enjoy a refreshing fruit salad for dessert. I can't wait to see everyone's reaction to this wholesome and flavorful dinner!
Cooking chicken breasts can be quick and easy with just a few simple steps. First, season your chicken breasts with your favorite spices or simply use salt and pepper. Next, heat some oil in a pan over medium heat and add the chicken, cooking it for about 5-7 minutes on each side until it's golden brown and cooked through. Make sure to check the internal temperature reaches 165°F (74°C) for food safety. Finally, let the chicken rest for a few minutes before serving to keep it juicy and tender.