What are some traditional recipes from Trinidad and Tobago?
Trinidad and Tobago have a rich culinary culture with a variety of traditional dishes. Some of the most popular dishes in Trinidad and Tobago include roti, which is a flatbread filled with curried meats, and pelau, a one-pot meal made with rice, pigeon peas, and meat. Other traditional dishes include callaloo, a stew made with dasheen leaves and okra, and curried crab and dumplings. Desserts such as grater cake and coconut sweets are also popular. These traditional dishes are often served with a side of chutney or pepper sauce, adding a spicy kick to the meal.